Introduction
Memphis style ribs are a popular barbecue dish known for their tender meat and flavorful dry rub. Cooking these ribs to perfection requires time, patience, and attention to detail. In this article, we will provide you with a step-by-step guide on how to cook Memphis style ribs like a pro.
Ingredients
Before we dive into the cooking process, let’s first take a look at the ingredients you will need to make delicious Memphis style ribs:
- 1 rack of pork ribs
- Memphis style dry rub (paprika, brown sugar, garlic powder, onion powder, salt, pepper, cayenne pepper)
- Barbecue sauce
- Apple cider vinegar
- Wood chips for smoking (hickory or applewood)
Preparation
Before you start cooking the ribs, it is important to prepare them properly. Remove the membrane from the back of the ribs and trim any excess fat. Rub the dry rub generously all over the ribs, making sure to coat them evenly. Let the ribs sit at room temperature for at least 30 minutes to allow the flavors to penetrate the meat.
Smoking the Ribs
Prepare your smoker by preheating it to 225°F and adding the wood chips for smoking. Once the smoker is ready, place the ribs on the grill and close the lid. Let the ribs smoke for 3-4 hours, or until they reach an internal temperature of 190°F.
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Finishing Touches
Once the ribs are done smoking, brush them with barbecue sauce and apple cider vinegar mixture. This will add a tangy flavor and help caramelize the sauce. Let the ribs cook for an additional 30 minutes to allow the sauce to set.
Serving
Once the ribs are done cooking, remove them from the smoker and let them rest for a few minutes before slicing. Serve the ribs with your favorite sides and enjoy!
Conclusion: How To Cook Memphis Style Ribs
Cooking Memphis style ribs is a labor of love, but the end result is well worth the effort. By following this comprehensive guide, you can impress your friends and family with juicy, flavorful ribs that will have them coming back for more.
FAQs
1. Can I use a gas grill instead of a smoker?
Yes, you can use a gas grill to cook Memphis style ribs, but the flavor may not be as intense as using a smoker.
2. How long should I let the ribs rest after cooking?
It is recommended to let the ribs rest for at least 10-15 minutes before slicing to allow the juices to redistribute.
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3. Can I use a different type of wood chips for smoking?
Yes, you can experiment with different types of wood chips to find the flavor that suits your taste preferences.
4. How can I tell if the ribs are done cooking?
Use a meat thermometer to check the internal temperature of the ribs. They should reach 190°F for optimal tenderness.
5. Can I make Memphis style ribs in the oven?
While it is possible to cook ribs in the oven, using a smoker will give them the authentic Memphis style flavor.