How to cook salted fish curry indian style – Hey there! Today, we’re diving into the delicious world of cooking salted fish curry Indian style. This flavorful dish is a classic favorite for many, and we’re here to guide you through the process of creating it in your own kitchen. So grab your apron and let’s get cooking!
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Gathering Ingredients
Before we start cooking, let’s make sure we have all the necessary ingredients on hand. You’ll need salted fish, onions, tomatoes, garlic, ginger, curry leaves, mustard seeds, turmeric powder, chili powder, coriander powder, coconut milk, and fresh cilantro.
Preparing the Salted Fish
Start by soaking the salted fish in water for about 30 minutes to remove excess salt. Then, rinse the fish thoroughly and cut it into bite-sized pieces.
Sautéing the Aromatics
Heat some oil in a pan and add mustard seeds. Once they start to splutter, add chopped onions, garlic, and ginger. Sauté until the onions turn golden brown.
Adding Spices
Now it’s time to add the turmeric powder, chili powder, and coriander powder. Stir well to coat the onions and spices evenly.
Cooking the Fish: How To Cook Salted Fish Curry Indian Style
Add the salted fish pieces to the pan and gently mix them with the spices. Let the fish cook for a few minutes until it starts to brown slightly.
Creating the Curry
Pour in the coconut milk and add curry leaves for a fragrant touch. Let the curry simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.
When it comes to cooking a turkey Mexican style, there are several key techniques and ingredients to consider. One popular method is to marinate the turkey in a mixture of citrus juices, herbs, and spices before roasting it to perfection. For a detailed step-by-step guide on how to cook a turkey Mexican style, check out this how to cook a turkey Mexican style article.
Finishing Touches
Garnish your salted fish curry with fresh cilantro before serving. This adds a pop of color and freshness to the dish.
Conclusion
And there you have it! A delicious salted fish curry Indian style that’s sure to impress your taste buds. Enjoy this flavorful dish with steamed rice or roti for a complete meal.
FAQs, How to cook salted fish curry indian style
1. Can I use any type of salted fish for this recipe?
2. How spicy is this curry?
3. Can I substitute coconut milk with regular milk?
4. How long can I store leftovers of this dish?
5. Is it necessary to garnish with cilantro?